It's been a long time between meals! When I wrote on the el bloggo at the start of this momentous year, it was with grand intentions to cook and write and travel and muse more. …
I’ve gone through some weird food phases in my time. At some point in my childhood, and after some deliberation over what had been a very difficult decision, I concluded that I loved butter more …
Tomorrow, actually today now, I have a date with a backpack and a flight bound for Bangkok. The adventure couldn’t come at a better time. I have finished one chapter at Publishing House X, and …
Yes, it’s been nearly two months since Easter, and nearly a month since Orthodox Easter, I know. So why on earth would I still have Easter eggs, I hear you sweet-toothed people ask. As someone …
Mel and Minh could well be the cutest couple I know. I could refer to them as M&M, which they themselves do with the decorative blocks they have adorned their kitchen bench with, but as …
Welcome to the brand, new (or as my Yiayia would say with her Greek accent, ‘brain new’) section of Recipes for Serena. These are not quite recipes, but more meal ideas or posts that are …
If there is one contemporary baking book that I believe every cook should own, it’s Mix & Bake, by Belinda Jeffery. I have raved to friends about this book ever since I purchased my copy …