Knowing what to do while you’re on standby for delivery room services can be a little maddening. This was how I found myself last Monday night, knowing my sister would begin having contractions at any …
Birthdays are a funny thing for me. With each passing year, I increasingly find myself in a ‘to celebrate or not to celebrate’ conundrum. To celebrate seems a self-indulgent, tricky bringing together of busy people …
Happy 2014, my lovely readers! I hope it’s been a wonderful start to the year for you all. I foresee an exciting cooking year ahead pour moi ... quick, easy dinners interspersed with feasts to …
As the Melbourne weather ducks and weaves its way around the enigmatic summer sunshine, I find myself confused by the tricksy grey skies that remind me of Germany this time last year. In what has …
On this rainy Melbourne day, I sit in my green pod on Level 5 of Publishing House X, deathly silent but for the sound of the rain, which smacks against the window haphazardly. The high …
The past couple of weeks, for me, have been filled with tales of a very different type of cooking to that which I adore. As a juror on a manslaughter trial, I have been immersed …
Two weeks ago, a wayward virus weaved its way in and out of heating ducts, through closed-door offices, around ergonomic chairs and over the high partitions that separate the pods on Level 5 of Publishing …
Have you ever had the experience of picking up a pencil, paint brush or pen and completely losing yourself in a creative frenzy, with no idea of where it will take you and what you …
I’m going to bravely go on the record and say that I’m not much a pet person. In a land where some folk have declared to me that they love their pets more than their …
I like the word ‘kedgeree’. It reminds me of the words ‘menagerie’ and ‘melange’, fitting for this dish of odd things. A real kedgeree contains smoked haddock or trout, something this faux version doesn’t. But …