I struggled to name this dish, because my Spanification of this French classic was a last-minute decision and for purists, it means that this is no longer a ratatouille. It’s one of those dishes that …
Hello and happy 2012! I hope you’re all having a wonderful start to this new year, ignoring all of the usual January hype about detoxing, and cooking up a storm for your friends and family …
Well, it’s Christmas Eve and as I write this, I am sitting with a glass of wine, the fan blowing at full-force, and dare I say it, yet another peanut butter and chocolate chip cookie! …
The first time I made this pie, I felt as if I had been transported to a country kitchen in France. The tarragon, wine and mustard combination had me in such a blissful state, that …
A couple of years ago I worked in the same department as Andi, a gorgeous American who introduced me to the very exotic flavour combinazione of peanut butter and chocolate. After a trip back home …
I have many a night when I feel uninspired, the kitchen cupboard looks sadly bare and I just can’t face going to the shops. Take-away pizza? Non. A dinner challénge. Yes! Kitchen-cupboard fried rice is …
This is a deliciously tasty and hearty soup to serve up on a cold winter’s night. For my southern hemisphere friends, and I’m talking mainly to you, Melbournians, you could have this on one of …
I’ll admit that it’s difficult to produce an appealing image of what is essentially, mince meat in lettuce. But let me tell you, when you have one of these hot little lettuce numbers in your …
When I was invited for tea and sandwiches to the gorgeous home of my lovely friend, Paola, and her adorable little Mia (and let’s not forget Mr K., who sadly missed our fun times), I …
While making your Elote, you can easily whip these babies up and get them on the barbecue at the same time. In terms of herbs, you are not at all limited to coriander. Depending on what you …