I have no hesitation in declaring myself a queue-ist, that is, I’m not into my hometown craze of queuing for two hours to get into a restaurant. It means eating at my favourite spots at …
It’s funny that one of my most-loved recipes is for a dip fondly referred to as ‘the guacs’. And yet it is the one food that my brother-in-law, Phil from Manchester, whom I shall from …
This is a really versatile, yummy chutney and makes for a lovely gift, unless you think you'll consume all 5 jars worth of chutney on your lonesome. Use it as an accompaniment to your favourite curry; mix it with yoghurt …